EL SEGUNDO HERALD January 29, 2015 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 2/12/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 2/12/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Braised Beef Brisket This recipe has graced the table of the Simon family, the owners of Omaha Steaks, for generations. Servings: 6–8 Ingredients • 1 Omaha Steaks Brisket (3 pounds) • 2 tablespoons canola oil • 4 teaspoons Omaha Steaks All Natural Seasoning • 2 cups diced yellow onion • 2 tablespoons fresh chopped garlic • 1 cup bottled chili sauce • 1 package dry onion soup mix • 1/2 cup beef broth • 1/4 cup soy sauce • 1/ cup red wine Preparation Prep time: 30 minutes Cook time 8 hours 1. Thaw brisket overnight in refrigerator. 2. Heat canola oil in large pan. 3. Blot brisket dry with clean paper towel and generously season each side with 2 teaspoons seasoning. 4. Brown brisket in hot oil on both sides for about 2–4 minutes each side. Remove brisket from pan and place in crock pot, raised side braising pan or Dutch oven. 5. Add onion and garlic to hot oil and cook until transparent. Add remaining ingredients and bring to a boil. Pour sauce into crock pot, raised side braising pan or Dutch oven. 6. If using crock pot, cook on low for 6–8 hours. If using braising pan or Dutch oven, cover tightly with foil or lid and place in oven at 250°F for 6–8 hours. Serve the same day or cool overnight in refrigerator before slicing and reheating in sauce. •
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