TORRANCE TRIBUNE August 25, 2016 Page 7 VALENTINO S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1549 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 9/8/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 9/8/16. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Green Eggs and Ham Cups Prep time: 10 minutes - Cook time: 15 minutes - Makes 12 cups Ingredients • 7 Eggland’s Best Eggs (large) • 1 cup fresh spinach, chopped • 1/4 cup onions, finely chopped • 1/2 cup broccoli florets, finely chopped • 3/4 cups extra lean ham, diced • Salt, pepper and garlic powder to taste • Shredded cheese of your choice (optional) Preparation 1. Preheat oven to 350 degrees F. 2. Sauté onions and broccoli over medium heat until soft. Add spinach, ham and continue cooking until spinach is wilted. 3. In a mixing bowl, whisk together eggs and seasonings. Add vegetable and ham mixture to eggs. 4. Coat 12 muffin cups with nonstick cooking spray and fill each muffin cup with egg/veggie mixture. 5. Top with shredded cheese. 6. Bake 15-17 minutes or until eggs spring back or toothpick comes out clean. 7. Cool on a rack and remove from pan. Enjoy warm or room temperature. *Egg cups can be rewarmed in the microwave or toaster oven if desired. Recipe by www.egglandsbest.com., provided by BPT.
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