
EL SEGUNDO HERALD January 10, 2019 Page 5
Cotija-Crusted Quesadilla
Ingredients
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Recipe provided by Brandpoint
• Non-stick spray
• 1/2 cup Cacique® Cotija, crumbled
• 1 cup Cacique® Queso Quesadilla,
shredded
• 4 flour tortillas
1. First spray a skillet with non-stick spray, then sprinkle 1 tablespoon
of crumbled Cotija evenly around the skillet and cover with a tortilla.
2. Next, sprinkle 1/2 cup of shredded Cacique® Queso Quesadilla over
the top of the tortilla and cover with a second tortilla. Press down
and let this brown for 1 minute.
3. With a spatula, lift up the entire quesadilla and sprinkle remaining
Cotija evenly around the skillet. Then flip and let the other side
brown for 30 seconds. Cut quesadilla into four wedges, plate it and
add whatever garnish you’d like. •