Page 8 October 6, 2016 VALENTINO S Pizza, Pasta & More Catering Available ANY SMALL 1 LARGE 16” PIZZA with one topping $1549 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 10/20/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 Pizza Frittata COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 10/20/16. MANHATTAN BEACH Now Open Sundays Ingredients “A Taste of Brooklyn” 976 Aviation Blvd. 310-318-5959 • 4 Eggland’s Best eggs, large • 3 large Idaho potatoes, peeled • 1 tablespoon olive oil • 4 sun dried tomatoes, packed in oil, thinly sliced • 1/2 cup sliced black olives • 2 tablespoons pesto • 4 ounces turkey pepperoni • 4 ounces shredded provolone cheese Preparation 1. Preheat oven to 400 degrees Fahrenheit. Peel potatoes and slice thin using a knife or mandolin slicer. Arrange potatoes on a 12-inch pizza pan (or in a baking dish) and drizzle with olive oil. Bake potatoes for 10 minutes. 2. Meanwhile, whisk eggs, tomatoes, olives and pesto in a large bowl. 3. Remove potatoes from oven and pour egg mixture over pan. Top with cheese and pepperoni and bake for an additional 15 minutes. Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS
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