Page 8 March 8 , 2018
Notice of Scoping/Initiation
of Studies for the
I-105 ExpressLanes Project
WHAT’S BEING PLANNED? The California Department of Transportation (Caltrans) and the
Los Angeles County Metropolitan Transportation Authority (Metro) are preparing engineering
studies and an Environmental Document to study the possible implementation of
ExpressLanes along Interstate I-105 between I-405 and I-605. The project will also study the
I-105 west of the I-405 to Sepulveda Boulevard and east of the I-605 to Studebaker Road to
identify potential signage locations and access points into the ExpressLanes.
WHY THIS NOTICE? The purpose of this public scoping notice is to solicit comments from
public agencies, private entities, and interested individuals regarding potential social,
economic, and environmental issues related to the project. The Scoping notice also ensures
that these parties are involved early in the environmental planning process. Public scoping is
an important step in the preparation of the draft environmental document. A Notice of
Preparation is available for public review and comment in conformance with the California
Environmental Quality Act. We want to hear your thoughts and welcome your participation.
WHERE DO YOU COME IN? We welcome you to attend the meeting that is most convenient
to you. Agenda and presentation materials will be identical for all meetings.
Public Scoping Meeting #1 – Wednesday, March 21, 2018, 6 – 8pm
Lennox Park, Community Room
10828 Condon Avenue, Lennox, CA, 90304
Public Scoping Meeting #2 – Thursday, March 22, 2018, 6 – 8pm
Watts Labor Community Action Committee, Phoenix Hall
10950 S. Central Avenue, Los Angeles, CA, 90059
Public Scoping Meeting #3 – Saturday, March 24, 2018, 9:30 – 11:30am
Paramount Community Center
14400 Paramount Boulevard, Paramount, CA, 90723
Agency Scoping Meeting – Wednesday, March 21, 2018, 3 – 5pm
Lennox Park, Community Room
10828 Condon Avenue, Lennox, CA, 90304
You may submit written comments that will become part of the project’s public record no later
than April 16, 2018 to:
Ronald Kosinski, Deputy District Director
California Department of Transportation
Division of Environmental Planning
100 S. Main Street – MS 16A
Los Angeles, CA 90012
CONTACT: If you have questions, please contact Philbert Wong, Metro Project Manager
at 105ExpressLanes@metro.net
Thank you for your interest in this important transportation project!
ª
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Sun Basket’s Tandoori-Style
Chicken With Bombay
Curried Potatoes.
Recipe provided by Brandpoint
Ingredients
• 2 to 4 boneless skinless chicken
thighs
• Tandoori spice blend
• 1 onion
• Potatoes
• 4 sprigs of fresh cilantro
• 1 teaspoon curry powder
• 1 cup vegetable broth
• 1/2 cup diced tomatoes
• 2/3 cup peas
• 1 1/2 ounces baby greens
Preparation
1. Prep and cook the chicken. Preheat oven to 425 degrees. Pat the chicken dry with
a paper towel. Season generously with salt, pepper and the tandoori spice blend.
Place the chicken on a pan lined with foil and roast at 425 degrees for 15 to 20
minutes. Halfway through, turn it over.
2. Prep the Bombay potatoes. Chop 3/4 cup of onions. Scrub potatoes and cut into
1/2-inch by 1/2-inch pieces. Coarsely chop the cilantro for garnish.
3. Cook the Bombay potatoes. In a large frying pan warm 2 to 3 teaspoons oil over
medium-high heat. Add the onion, season with salt and pepper, and cook until
starting to soften. Stir in the curry powder and cook until fragrant, about 1 minute.
Add the potatoes, vegetable broth and tomatoes. Bring to a boil, reduce to a vigorous
simmer, cover and cook between five and seven minutes. Uncover and cook until
the liquid has thickened and the potatoes are tender. Stir in the peas and cook for
about two minutes. Stir in the greens and cook until just wilted.
3. Transfer the chicken and Bombay potatoes to individual plates, garnish with the
cilantro. Serve and enjoy.