October 8, 2015 Page 5 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 10/22/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 10/22/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS and how to bang them by Chef Shafer Summer is over but it’s still too hot to turn on the oven! Here are some tips for weekend grilling! live well, love much, laugh often! The Chef Flavored Oil For Grilling Ingredients • 2 cups vegetable oil • 2 tablespoon black pepper • 2 tablespoons kosher salt • 1 tablespoon fresh chopped rosemary • Zest and juice of 1 lemon and 1 orange Preparation 1. Mix together and store chilled. 2. When ready to use coat the foods you are grilling with the oil and grill. Variations: • Substitute cooked shrimp for chicken. • Use rosemary, oregano, chives, parsley or other favorite herbs in place of basil. • Try other seasoning blends such as no-salt added, Mediterranean, etc. • Sprinkle minced garlic over tomatoes. RESTAURANT PR MOTION 6 cities for the price of 1 El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune SIZE NUMBER OF TIME RUN – Cost per 1x 4x 8x 12x 26x Full $900 700 650 600 550 1/2 700 550 500 450 400 1/4 550 425 375 325 250 3/16 450 350 300 250 150 1/8 250 200 175 150 125 1/16 200 150 125 100 75 Advertise! Buy space in any one newspaper and your advertisement will be placed in all six publications. Email us for more information. Torrance area contact Charlene Nishimura Email: charlenenishimura1@gmail.com Phone: 213-709-8590 1. Make sure the grill rods are clean. 2. Always pre heat your grill to make sure that the rods are hot. This will repel the foods better and get a and sear meat fish etc. better. 3. You need you use oil to grill for two reasons. 1 so the food won’t stick a 2 for greeting the flames to flavor and smoke up the foods. Here is a great flavored oil that you can use with Meat, Fish, Poultry, Veggies or anything you want to throw on the old weber.
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