TORRANCE TRIBUNE April 23, 2015 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 5/7/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 5/7/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Fresh Pork & Apple Salad Prep time: 15 minutes Cook time: 5 minutes Serves: 6 Ingredients • 1 Smithfield Peppercorn & Garlic Seasoned Pork Tenderloin • 1 (7-oz.) bag mixed salad greens • 1 1/2 cups assorted fresh vegetables (e.g., red onions, sugar snap peas, radishes) cut into bite-sized pieces • 1 cup nuts (e.g., cashews or almonds) Preparation • 2 apples, thinly sliced 1. Cut tenderloin into thin strips or cubes. 2. Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips for 2 to 3 minutes until done and browned. 3. To make salad, layer salad greens, apples, vegetables, and sliced tenderloin in large bowl. Garnish with nuts. Serve with your favorite salad dressing. •
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