April 23, 2020 Page 7
Wow your stay at home family with these puff pastry strips featuring bacon, brown sugar and
some kicked up Parmesan cheese. They’re distinctive, delicious and sure to be a hit!
Ingredients Directions
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• Brown Sugar & Bacon Puff Twists
• 1/4 cup packed light brown sugar
• 1/2 of a 17.3-ounce package Pepperidge
Farm® Puff Pastry Sheets
(1 sheet), thawed
• 9 slices uncooked bacon
• 3 tablespoons grated or shredded
Parmesan cheese
• 1/4 teaspoon cayenne pepper
Brown Sugar & Bacon
Puff Twists
Provided by Brandpoint
• Step 1: Step 1: Heat the oven to 400°F. Line 2 baking sheets with parchment paper.
• Step 2: Sprinkle half the brown sugar on the work surface. Unfold the pastry sheet on the work surface. Sprinkle the pastry with
the remaining brown sugar. Roll the pastry sheet into a 14x10-inch rectangle. Cut the pastry sheet in half lengthwise. Cut each half
crosswise into 18 (3/4-inch wide) strips, making 36.
• Step 3: Cut the bacon slices in half lengthwise, then crosswise, making 36 (about 5x1/2-inch) strips.
• Step 4: Place 1 bacon strip on each pastry strip. Twist the pastry and bacon together and place on the baking sheets, pressing
down the ends. Stir the cheese and cayenne pepper in a small bowl. Sprinkle the pastries with the cheese mixture.
• Step 5:Bake for 15 minutes or until the pastries are golden brown and the bacon is crisp. Let the pastries cool on the baking sheets
on wire racks for 5 minutes.