EL SEGUNDO HERALD December 13, 2018 Page 7
Grandma Turtle’s
Marshmallow Salad
Recipe provided by Chase Waite
Ingredients
• 1 pkg (8 oz) softened Philadelphia
Cream Cheese
• 1 container Cool Whip
• 1 pkg cherries with stems
• 1 can crushed pineapple
• 1 bag (10 oz) Kraft Mini
Marshmallows
Pizza, Pasta & More VALENTINO S
Large
“A Taste of Brooklyn”
One Topping Pizza
$1549
Plus Tax
No substitutions and coupon must be presented.
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EL SEGUNDO
150 S Sepulveda Blvd.
310-426-9494
MANHATTAN BEACH
976 Aviation Blvd.
310-318-5959
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MERRY CHRISTMAS!
Preparation
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1. Cut up the softened cream cheese into small pieces and place in a
mixing bowl.
2. Beat together with an electric mixer the cut up cream cheese and
the whole container of cool whip just until they are mixed and the
cream cheese is not clumpy. Then drain the crushed pineapple and
dump it into the mixing bowl.
3. Beat the drained pineapple into the cream cheese cool whip mixture
until well distributed. Next, hand stir in the bag of mini marshmallows,
until mixed and coated. Smooth out top with back of spoon.
4. Drain the cherries with stems, and place them over the top of the
salad. Refrigerate overnight so that the marshmallows have time to
soften. Enjoy!!
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